talktooloose: (Default)
[personal profile] talktooloose
I have to do some research on the Chinese Moon Festival, which we celebrated with TuTu this past Thursday. He doesn't know any meaning of the day other than a time to get together with family and eat moon cakes. As it is also known as "Mid-Autum Festival", Snake surmises that it must be a harvest celebration. Anyway, we headed off to Chinatown in the morning and bought lots of yummies which are pictured here:




(clockwise from upper left) Pork and cabbage dumplings with spicy pork ears and vinegar dipping bowls; barbecued cuttlefish; the best moon cakes ever from the Kim Moon bakery on Dundas W.; preserved eggs.

Beware dinner invitations at our house...

Date: 2003-09-13 06:58 pm (UTC)
From: [identity profile] 33mhz.livejournal.com
Are those literally ears? While doing some before dinner cleanup at the co-op I found a old cold bowl of those off in the corner and was completely revolted.

I like my meat products like I like my music: processed beyond all recognizability.

Date: 2003-09-15 09:29 am (UTC)
From: [identity profile] talktooloose.livejournal.com
Literally ears. As in the things that prick up when you go "Helloooo, Mr. Pig!"

They were a big tough for my taste. I enjoy eating many identifiable pieces of anatomy, especially dim sum chicken feet which are better than wonderful, let me assure you.

Like candy watermelon slices of doom!

Date: 2003-09-13 08:57 pm (UTC)
From: [identity profile] redrunner.livejournal.com
I have never seen anything more simulaneously visually appealing and gastronomically unappealing than those eggs.

Re: Like candy watermelon slices of doom!

Date: 2003-09-13 09:11 pm (UTC)
From: [identity profile] deuterium-d3.livejournal.com
Eggs? I'm hard-pressed to identify which dish was made of 'eggs'... but I'm sure it was delightful, TTLoose ;)

Re: Like candy watermelon slices of doom!

Date: 2003-09-15 09:32 am (UTC)
From: [identity profile] talktooloose.livejournal.com
The multi-coloured candy looking things are eggs -- rendered gelatinous and then sliced in fours. These weren't the best I've tasted, but I do love my preserved eggs. Also called 100 year eggs or 1000 year eggs.

I was somewhat perplexed by the "no lead" promise on the package until TuTu told me that they used to use lead to make them. Yum! Duh! What was I saying?

Date: 2003-09-14 06:29 am (UTC)
From: [identity profile] epanastatis.livejournal.com
Now I'm hungry. It's been years since I last had some good spicy pork ear.

June 2012

S M T W T F S
     12
3456 789
10111213141516
17181920212223
24252627282930

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Mar. 12th, 2026 07:14 am
Powered by Dreamwidth Studios