What We Ate Thursday
Sep. 13th, 2003 07:53 pmI have to do some research on the Chinese Moon Festival, which we celebrated with TuTu this past Thursday. He doesn't know any meaning of the day other than a time to get together with family and eat moon cakes. As it is also known as "Mid-Autum Festival", Snake surmises that it must be a harvest celebration. Anyway, we headed off to Chinatown in the morning and bought lots of yummies which are pictured here:

(clockwise from upper left) Pork and cabbage dumplings with spicy pork ears and vinegar dipping bowls; barbecued cuttlefish; the best moon cakes ever from the Kim Moon bakery on Dundas W.; preserved eggs.
Beware dinner invitations at our house...

(clockwise from upper left) Pork and cabbage dumplings with spicy pork ears and vinegar dipping bowls; barbecued cuttlefish; the best moon cakes ever from the Kim Moon bakery on Dundas W.; preserved eggs.
Beware dinner invitations at our house...
no subject
Date: 2003-09-13 06:58 pm (UTC)I like my meat products like I like my music: processed beyond all recognizability.
no subject
Date: 2003-09-15 09:29 am (UTC)They were a big tough for my taste. I enjoy eating many identifiable pieces of anatomy, especially dim sum chicken feet which are better than wonderful, let me assure you.
Like candy watermelon slices of doom!
Date: 2003-09-13 08:57 pm (UTC)Re: Like candy watermelon slices of doom!
Date: 2003-09-13 09:11 pm (UTC)Re: Like candy watermelon slices of doom!
Date: 2003-09-15 09:32 am (UTC)I was somewhat perplexed by the "no lead" promise on the package until TuTu told me that they used to use lead to make them. Yum! Duh! What was I saying?
no subject
Date: 2003-09-14 06:29 am (UTC)